Thursday, November 27, 2008

Buffalo Shrimp Dip

8 oz Cream Cheese

Small bottle of hot sauce

1 lb cooked shrimp, chopped

10 oz bag shredded jack cheese

Cream together the cream cheese and hot sauce. Add shrimp and jack cheese. Put into a casserole dish and bake in a350' oven until bubbly. Serve with chips.

Option: make with crabmeat or shredded chicken.

No comments: