Catalina Chicken Stir-Fry

3/4 cup catallina french dressing
1/4 cup soy sauce
1/2 tsp garlic powder
1 lb boneless chicken breasts cubed
1 16 oz packaged frozen mixed vegetables, thawed
rice

Heat the dressing, soy sauce and garlic powder in a large skillet.
Stir in the chicken and cook completely, about 8 mintues.
Add the vegetables. Cook and stir until heated.
Serve over rice.

Hot Honeyed Spareribs

Nonstick vegetable cooking spray
4 lbs baby back ribs, cut into individual rib portions
garlic salt
black pepper
1/2 cup honey
1/4 cup soy sauce
1/4 chili garlic sauce
1 cup catalina dressing
1 tsp ground ginger

1. Preheat broiler. Line bottom portion of broiler pan with foil for easy cleanup. Spray top portion of broiler pan lightly with nonstick cooking spray.

2. eason cut ribs with garlic salt and pepper. Broil for 5 minutes. Turn and broil for an additional 5 minutes. Place browned ribs in a 4-5 qt slow cooker.

3. In a medium bowl, stir together honey, soy sauce, chili garlic sauce, catalina dressing and ginger. Pour sauce mixtue over ribs. Move ribs around to make sure they are all coated. Cover and ocok on low-heat setting for 8 hours or high heat setting for 3-4 hours.

4. With tongs, remove ribs from slow cooker. Skim fat from sauce. Serve ribs with sauce on the side.