Thursday, November 27, 2008

Fried Pork Chops and Gravy

1 tsp garlic powder

1 tsp seasoned salt

1 tsp black pepper

2 cup flour

6 pork chop centers

2-3 cup of oil

1 small onion, diced

2 cup warm water

Combine together the garlic powder, seasoned salt and black pepper with the flour. Place in a resealable bag and add the por chop centers, shaking vigorously. Heat the oil in a large skillet and cook the pork chop centers until done. Remove the pork chops and the majority of the remaining oil., leaving just enough tot saute the onion. Add just a little flour and stir until completley mixed. Place th epor chops back into the pan and add warm water. Bring to a boil. Lower your heat and the gravy will thicken. When it gets to desired thickness, remove from heat.

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