Tuesday, December 9, 2008

Buttermilk Pecan Waffles

2 cups all purpose flour
1 tbs baking powder
1 tsp baking soda
1/2 tsp salt
4 eggs
2 cups buttermilk
1/2 cup butter, melted
3 tbs chopped pecans

In a large bowl, combine the flour, baking powder, baking soda and salt. Set aside.
In a large mixing bowl, beat the eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown.
Makes about 7 8-inch waffles.

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