3/4 cup sour cream
1/4 cup granulated sugar
3 tbs apple cider vinegar
2 tbs dry ranch salad dressing mix
1 package (8 oz) shredded cabbage and carrots
3 green apples, cored and diced
4 green onions, thinly sliced
salt and pepper
1. Whisk sour cream, sugar, vinegar, and ranch seasoning in a large bowl to blend.
2. Add cabbage mixture, apples and green onions. Toss to coat.
3. Season to taste with salt and pepepr. Cover tightly and chill 20 mintues or up to 4 hours. Serve cold.