Tuesday, February 3, 2009

Herbed Turkey Breast

1/2 cup butter or margarine
1/4 cup lemon juice
2 tbs soy sauce
2 tbs finely chopped green onions
1 tbs rubbed sage
1 tsp dried thyme
1 tsp dried marjoram
1/4 tsp pepper
1 bone-in whole turkey breast (5 1/2 to 6 lbs)

In a small saucepan, combine the first eitght ingredients, bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; baste with butter mixture. Bake, uncovered, at 325' for 1 1/2 to 2 hours.

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