Friday, April 3, 2009

Stuffed Crescents

1 8-oz container refrigerated crescent roll dough
6 tbs shredded sharp cheddar cheese
6 shredded parmesan cheese
6 tbs onion flavored cheese spread

1. Preheat oven to 350' Lay dough for each crescent roll flat on a clean surface. Fill each of 3 rolls with 2 tbs cheddar cheese, each of 2 rolls with 3 tbs prmesan cheese, each of 3 rolls with 2 tbs ccheese spread. Roll up each crescent to enclose filling.
2. Places, seam sides down, onto a cookie sheet. bake for 20 minutes or until cooked thoroughly and golden on top. Cut each roll in half and serve hot.

1 comment:

Jen Sue Wild said...

YUMMY I cant wait to make this..
I have a feeling I am going to love them.