1 graham cracker pie crust
1 can (21 oz) apple pie filling
1 containter frozen whipped topping
1/2 tsp cinnamon
1/2 cup chopped ntus
In a large mixing bowl, gently fold together whipped topping, apple pie filling, cinnamon and nuts.
Spoon into pie crust, mounting filling toward center.
Cover with plastic wrap and freeze over night or until firm. To serve, do not thaw.