1 10-oz package halved strawberries in syrup, thawed
2 8-oz packages cream cheese
1/4 cup sugar
1 tsp vanilla
2 cups cool whip
1 prepared chocolate flavor crumb crust
Drain strawberries, reserving 1/4 cup liquid
Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanill auntil smooth.
Fold in cool whip. Spoon into crust.
Refrigerate several hours or over night.
Garnish with strawberry halves and kiwi slices.
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