Monday, December 1, 2008

Strawberry Bread

1 cup butter
1 1/2 cup sugar
1 tsp vanilla extract
1/4 tsp lemon extract
4 eggs
3 cup all purpose flour
1 tsp salt
1/2 tsp baking soda
1/4 tsp cream of tartar
1 cup strawberry preserves
1/2 cup sour cream
1/2 cup chopped pecans

Cream butter, sugar and extracts together in a big bowl. Add the eggs, one at a time, beating after each addition. Add dry ingredients alternately with preserves and sour cream. Fold in pecans. Pour into 2 greased and flour loaf pans. Bake at 350' for 50-60 minutes. Let cool in pans for 10 minutes before removing.

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