2/3 cup cugar
2 tbsp cornstarch
1/8 tsp salt
4 apples, cored, peeled, sliced 1/4 inch thick
1 pint fresh blackberries
1 refrigerated pie crust
1 tsp each milk and sugar
1. Preheat the oven to 375'. With the spray, coat a 9 inch glass pie plate. In bowl, mix sugar, cornstarch and salt. Add apples and berries. Mound in glass dish; gently press to compact.
2. Unfold crust; brush with milk; sprinkle with sugar. With 1/4 inch round cookie cutter, cut out circles 1 inch apart; bake circles along with pie for cooke snacks. Transfer crust to dish. Flute edges of crust. Place on baking sheet.
3. Bake for 50 minutes, covering edge if browning too quickly, until apples are tender, crust is golden. Let cool.