2 10-inch flour tortillas
1 cup canned refried black beans
1 cup chunky salsa
1 cup mexican style shredded cheese
1/2 cup prepared quacamole
2 tbs sour cream
1. Preheat oven to 400'. Lay one tortilla on a clean work surface. Spread the beans evenl over the tortilla. Soon 3/4 cup of the salsa over the beans, then sprinkle with the cheese. TOp with the second tortilla
2. Place the quesadilla on a foil covered cookie sheet. Bake for approx 15 minutes or until the cheese is melted and the top is crisp and brown. Meanwhile swirl the quacamole and sour cream together in a small bowl.
3. Cut the quesadilla into 4 equal portions. Serve with the quacamole mixture and remaining salsa.
Leftovers: Cover tightly and refrigerate; store for up to 1 day. Redeat in a 400 degree oven for about 10 minutes or until hot.