Friday, January 16, 2009

Curried Bow Tie Salad

3/4 cup sour cream
2 tsp curry powder
2 cans (8 oz each) pineapple chunks, drained
1 ripe avacado, peeled, pitted and sliced
1 medium red apple, cored and sliced
8 oz bow tie pasts

1. In a large bowl, mix sour cream and curry powder to blend. Fold in pineapple, avocado, and apple.

2. Cook pasta in a pot of boiling salted water until just tender, about 5 mintues. Drain. Rinse pasta under cold water to cool, then let drain well. Fold pasta into sour cream mixture. Refrigerate until cold, about 15 mintues. Season salad to taste with salt and serve.

1 comment:

chermonblie said...

I can't wait to have time to peruse your blog! I can tell already it will be a big favorite! I also am a hopeless cook book collector. I have a ton of index card recipes that I've cut from various magazine, newspaper, web page. This is a really great idea!