Monday, January 19, 2009

Easy Key Lime Pie

1 10 inch baked pastry shell
6 egg yolks
2 14=oz cans sweetened condensed milk
1 8-oz bottle lime juice from concentrate
yellow or green food coloring
whipped cream or whipped topping

1. Preheat oven to 325'. In a large bmixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired. pour into prepared pastry shell and bake 40 minutes. Cool. Chill. Top with whipped cream . Garnish with lime slices if desired.

1 comment:

chermonblie said...

mmmm... the ONLY good thing about living in Florida for 3 years... Key Lime everything! ;)