1 8-oz package cream cheese, softened
1 6-oz can crabmeat, drained, flaked and cartilage removed
1/2 cup seafood sauce
1/4 cup prepared horseradish
1 tsp lemon juice
assorted crackers
In a mixing bowl, beat cream cheese until smooth. Spread onto a 10 inch serving plate. Cobmine the crab, seafood sauce, horseradish and lemon juice;mix well. Sprea dover cream cheese. Serve with crackers
Makes 2 cups
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