2 tbs vegetable oil
1 pork shoulder roast
garlic salt
lemon pepper
1 bottle (12 oz) chilli sauce
3 packets (1.31 oz each) sloppy joe mix
1/2 cup beef broth
hamburger buns
1. Heat oil in a large skillet over medium-high heat. Season pork roast with garlic salt and lemon pepper. brown on all sides. Place in a 4-5 qt slow cooker.
2. In a small bowl, combine chilli sauce, sloppy joe mix and broth. Pour over roast.
3. Cover and cook on low-heat setting for 7-8 hours or high heat setting for 4 hours. To serve, shred pork and place on hamburger buns.
Monday, April 20, 2009
Southern Pulled Pork
Labels:
beef broth,
chilli sauce,
dinner,
pork shoulder roast,
Sandra Lee,
sloppy joe mix,
slow cooker,
spices
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1 comment:
This is soooo crazy- I was just asking someone yesterday for their pulled pork recipe! Thanks for sharing yours! Yum!
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