2 tbs vegetable oil
1 pork shoulder roast
1 bottle (12 oz) chilli sauce
3 packets (1.31 oz each) sloppy joe mix
1/2 cup beef broth
1. Heat oil in a large skillet over medium-high heat. Season pork roast with garlic salt and lemon pepper. brown on all sides. Place in a 4-5 qt slow cooker.
2. In a small bowl, combine chilli sauce, sloppy joe mix and broth. Pour over roast.
3. Cover and cook on low-heat setting for 7-8 hours or high heat setting for 4 hours. To serve, shred pork and place on hamburger buns.