Saturday, May 2, 2009

Apple Walnut Rice Stuffing

2 tbs margarine or butter
1/2 cup each chopped celery and chopped onion
1/2 tsp poultry seasoning
1 1/2 cups chicken broth
2 tart apples, chopped
1 1/2 cups minute original rice, uncooked
1/4 tsp ground cinnamon
1/2 cup chopped walnuts
2 tbsp chopped parsley

Melt margarine in large saucepan on medium-high heat. Add celery, onion and poultry seasoning; cook and stir until onion is tender. Add broth, bright ot boil.

Stir in apples, rice and cinnamon; cover. Remove from heat. Let stand 5 mintues. Stir in walnuts and parsley.

Makes 8 servings.

No comments: