Friday, May 1, 2009

Cruchy Onion Chicken

2 cups original or cheddar french fried onions
2 tbsp flour
4 boneless skinless chicken breasts
1 egg, beaten

Crush Frech fried onions with four in plastic bag.
Dip chicken into egg, then coast in onion crumbs.
Bake at 400' for 20 minutes until cooked through.

1 comment:

Kristin said...

That sounds seriously dangerous! Yummmmmmmmmm.